The best damn cold brew in Phoenix is made with fresh ground, light roast, Columbian beans. We add a subtle blend of old-world spices, and slowly cold brew to eliminate bitterness and extract all the robust flavor. Our coffee is light in color, rich in taste, with all the kick you need to get you through the day.
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The only “cooking” that happens in prison is to combine dry ingredients with water that’s been boiled in a cup using an immersion heater called a “stinger.” Now everyone is calling it sous vide cuisine. Here’s my take on prisongenuity meets high culinary art. As a tribute to all those currently incarcerated, I call my sous vide omelets “Stingers.”
Cold Brew with a Cause